INGREDIENTS

Onions Carrots

Capsicum

Mayo

Tuna tin

Teriyaki Sauce

Black and white sesame

DIRECTIONS

Drain the liquid from your tuna, mix it with some mayo to your desired consistency. Now pour some on each Bibigo Leaf and top it with some veggies, carrots, onions, capsicum, sauteed in teriyaki sauce. Garnish with some sesame seeds.

ENJOY!