1 pound boneless skinless chicken breasts
2 cups mixed vegetables of your choice
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
4 large flour tortillas
BUFFALO CHICKEN WRAP
Slice chicken breast into several long, thin strips.
In a small bowl, whisk together Belle Spread, hot sauce, paprika, garlic powder & salt. Add chicken & allow to marinate for at least 10 minutes (or up to 24 hr).
In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.
Meanwhile, place tortillas on a plate. Layer with veggies and cheese.
Arrange a few chicken strips down the centre of each tortilla.
Wrap tightly, like a burrito. Serve with a side of hot sauce or dressing, if desired!