1/2 cup Meadow Lea
1/4 tsp salt
1 1/2 cups caster sugar
2 1/2 teaspoons baking powder 1 cup milk, full fat ☐ 4 large eggs
3 tsp vanilla extract
2 cups plain / all purpose flour
1/3 cup lemon juice
3 tbsp lemon zest (from 2 lemons)
1/4 tsp natural lemon extract (lemon oil)
Preheat oven to 180°C/350°F.
Whisk flour, baking powder and salt in a large bowl.
Beat eggs until aerated.
Pour melted Meadow Lea, hot milk, vanilla and lemon juice into your mixture.
Bake 23 minutes.