2 tbsp Meadowlea (melted)
2 tsp baking powder
1/2 tsp salt
Maple syrup, confectioners' sugar, honey
1 cup all-purpose flour
2 tbsp sugar
1 cup milk
1 large egg
Preheat oven to 200°. In a small bowl, whisk together flour, sugar, baking powder, salt.
In a medium bowl, whisk together milk, MEADOWLEA, and egg. Add dry ingredients to milk mixture; whisk until just moistened
Heat a large skillet (nonstick or cast-iron) or griddle over medium & add Meadowlea
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet
Serve warm, with desired toppings.