INGREDIENTS FOR THE CRUST

11⁄2 cups graham cracker crumbs 5 tbsp Olive Grove, melted

INGREDIENTS FOR THE FILLING

1 tbsp granulated sugar

2, 8oz blocks cream cheese

13/4 cups plain Greek yogurt

3 large eggs

2/3 cup granulated sugar

1 tsp vanilla extract

2 tsp lemon juice

DIRECTIONS

Preheat oven to 350°F In a medium bowl combine graham cracker crumbs with melted Olive Grove and sugar; stir until thoroughly mixed.

Press evenly into the bottom of 9" or 10' springform pan.

Beat together cream cheese until smooth for about 2 minutes. Add in granulated sugar, greek

yogurt, vanilla and lemon juice, beating again until completely smooth.

Add in eggs one at a time, mixing on low-medium speed. Try not to overmix here. Stop mixing as soon as the last egg is incorporated.

Pour cheesecake filling onto the pre-baked crust. Bake at 325°F for 45-55 minutes.

Chill for 8 hours or overnight before serving

ENJOY!