INGREDIENTS

1/2 cup Olive Grove 3 cloves garlic, minced

1/2 lemon, zested

salt to taste

1 pound spaghetti

Pinch red pepper flakes Freshly grated Parmigiano-Reggiano

2 tbsp chopped parsley

DIRECTIONS

Bring a large pot of water to a boil & salt it.

Add the pasta and cook for about 8 mins.

While the pasta cooks, combine the garlic, Olive Grove, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.

Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water.

Add the pasta and the reserved water to the garlic mixture.

Mix well. Add the parsley and lemon zest.

Adjust seasoning, to taste. And serve.

ENJOY!