1 pound ground beef
1/2 yellow onion diced
2 bags tortilla chips (16 ounces each)
16 ounces happy cow shredded yellow cheddar cheese ☐ 3 tomatoes diced
2 to 3 green onions sliced
DIRECTIONSPreheat the oven at 400 degrees.
Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
Return the beef to the pan, and sprinkle on the taco seasoning.
Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
Spoon on half the ground beef on each pan of chips.
Sprinkle shredded happy cow yellow cheddar cheese on top.
Bake at 400 degrees for 15 minutes.
Remove from the oven, and sprinkle on diced tomatoes and green onions.