Introduction

Parathas are an inseparable part of South Asian cuisine. Crispy on the outside, soft inside, and often stuffed with savory fillings, parathas are loved across Pakistan and beyond. But when you combine the rich, gooey goodness of Happy Cow Mozzarella Cheese with the classic paratha, you get something truly irresistible: the Cheese-Stuffed Paratha.

This recipe is perfect for kids, families, and cheese lovers. It takes the traditional paratha to the next level, giving it a pizza-like flavor but with the comfort and heartiness of desi flatbread. Whether you enjoy it for breakfast, brunch, or dinner, this paratha is a crowd-pleaser.

At sabiha.com.pk, we bring you premium products like Happy Cow Cheese, frozen parathas, pizzas, and ready-to-bake items to make cooking more convenient while keeping authentic flavors alive. Let’s dive into this step-by-step recipe and discover how to create the ultimate cheesy paratha at home.

Ingredients You’ll Need

Here’s the complete ingredient list to make your Happy Cow Cheese Paratha:

• 1 cup Happy Cow Mozzarella Cheese (chopped or shredded)

• ½ cup finely chopped onion

• ¼ cup finely chopped tomato

• ½ cup finely chopped capsicum

• Shredded boiled chicken (optional, for protein)

• 1 teaspoon oregano

• 1 teaspoon chili flakes (adjust to taste)

• ¼ teaspoon black pepper powder

• Salt to taste

• Frozen pizza dough or paratha dough

Step-by-Step Directions

Step 1: Prepare the Filling

In a large mixing bowl:

• Add Happy Cow Mozzarella Cheese (chopped or shredded).

• Mix in the boiled shredded chicken (optional but adds richness).

• Add chopped onion, tomato, and capsicum.

These fresh vegetables not only add crunch but also balance the creamy cheese with lightness.

Next, season the mixture with:

• Oregano for herby aroma.

• Chili flakes for a spicy kick.

• Black pepper powder for depth.

• A pinch of salt (but not too much since cheese already has salt).

Mix everything well until the ingredients are evenly coated.

Step 2: Roll the Dough

• Take a ball of frozen pizza dough or homemade paratha dough.

• Dust it lightly with flour.

• Roll into a small circular disk (medium thickness).

Step 3: Stuff the Paratha

• Place 2–3 tablespoons of cheese stuffing in the center of the dough disk.

• Bring the edges together to seal the filling (like a pouch).

• Dust again with flour and gently roll into a round paratha.

Tip: Keep it slightly thick to hold the gooey cheese inside.

Step 4: Cook the Paratha

• Heat a tawa (griddle) on medium flame.

• Place the stuffed paratha and cook for 1–2 minutes until golden spots appear.

• Flip and cook the other side.

• Press gently with a spatula for even cooking.

Sprinkle some extra Happy Cow Cheese on top while hot for that extra cheesy bite.

Step 5: Serve & Enjoy

• Serve the paratha hot with ketchup, chutney, or yogurt raita.

• It’s best enjoyed fresh when the cheese is melty and gooey.

Pro Tips for the Perfect Cheese Paratha

• Do not overfill the paratha or it may burst while rolling.

• Use a non-stick pan or tawa to prevent sticking.

• Always cook on medium heat—too high will burn the outside before cheese melts.

• Add more herbs like basil, thyme, or parsley for a pizza-style flavor.

• For kids, reduce chili flakes for a milder version.

Variations of Cheese Paratha

1. Cheesy Chicken Paratha

Add shredded chicken for a wholesome, protein-packed meal.

2. Veggie Cheese Paratha

Skip chicken and increase vegetables like mushrooms, corn, or spinach.

3. Pizza Paratha

Add pizza sauce inside the filling and sprinkle cheese on top for a fusion treat.

4. Sweet Cheese Paratha

Mix cheese with honey or Nutella for a dessert-style paratha.

Nutritional Benefits

• Cheese (Happy Cow Mozzarella) – Rich in protein, calcium, and healthy fats.

• Vegetables (onion, tomato, capsicum) – Add vitamins, fiber, and freshness.

• Chicken – Provides lean protein and keeps you full longer.

• Whole Wheat Dough (if used) – Improves digestion and adds fiber.

This makes the paratha a balanced meal for both kids and adults.

Pairing Ideas

Serve your cheese paratha with:

• Fresh mint chutney

• Garlic mayo or cheese dip

• Yogurt raita for cooling effect

• A hot cup of chai or coffee

It also pairs perfectly with soups and curries for dinner.

Why Use Happy Cow Mozzarella?

Happy Cow Cheese is trusted worldwide for its:

• Authentic taste – Creamy, gooey, and melts perfectly.

• Consistency – Works well for cooking, baking, and stuffing.

• Quality – Imported and made under strict quality standards.

At sabiha.com.pk, we are official importers of Happy Cow Cheese in Pakistan, ensuring freshness and originality in every pack.

Conclusion

The Happy Cow Cheese-Stuffed Paratha is the perfect fusion of traditional desi flatbread and modern cheesy goodness. Quick to prepare, full of flavor, and versatile enough for any meal, this recipe is a must-try for families who love both desi and international flavors.

Whether you’re cooking for kids, serving guests, or treating yourself, this cheesy paratha will never disappoint. With the convenience of frozen dough and Happy Cow Cheese from sabiha.com.pk, you can prepare this restaurant-style dish at home in minutes.

So next time you crave something delicious, don’t just make a plain paratha—make it cheesy, flavorful, and unforgettable with Happy Cow Mozzarella!