INGREDIENTS
MAC & CHEESE
3 Happy Cow Cheese portions
1 lb. dried elbow pasta
3 tbsp butter
2 tbsp flour
1 1/2 cups whole milk
1/2 tbsp salt
1/2 tbsp black pepper
1/4 tbsp paprika
DIRECTIONS
Add flour to the butter and saute till it gives an aroma.
Slowly pour in 2 cups of milk while whisking often
Gradually drop in 6 portions of happy cow cheese. Keep whisking until combined and smooth. Add the cheesy white sauce over cooked pasta & mix
ENJOY!